THAI SOM THUM RECIPES by Noel Marten & Natalie Reid
SERVES 4–6
1 cup julienned cucumber
1 cup julienned daikon
1 cup roughly chopped fresh coriander
1 Tbsp thinly sliced fresh chilli
1 Tbsp minced fresh root ginger
1 Tbsp minced fresh garlic
1 Tbsp lime or lemon zest
3 Tbsp lime or lemon juice
1 Tbsp light sesame or macadamia nut oil
1⁄4 tsp salt
1 cup papaya shavings
1. Toss everything together, except the papaya, and allow to marinate for about 10 minutes.
2. Just before serving, add the papaya shavings and turn over very gently to coat.
No comments:
Post a Comment
Warning !!!
=> Please leave a comment polite and friendly,
=> We reserve the right to delete comment spam, comments containing links, or comments that are not obscene,
Thanks for your comments courtesy :)