GREEN JUICE RECIPES by Barbara Leiman
SERVES 1
1 celery stick with leaves
pinch of chopped fresh parsley
3–4 spinach leaves
1⁄4 cucumber, sliced
1 apple, cored and sliced
1⁄2 cup kale
1⁄2 cup pak choi
juice of 1⁄2 lemon
small piece of peeled fresh root ginger
1. Blend all the ingredients together in a blender.
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